Egg Tester on Articles

ORKA’s Products are mentioned in the academic articles, scientific reports etc…

  • The effects of dietary oregano essential oil on production, blood parameters, and egg quality of laying hens during the early lay phase
    Published: December 2025
    By A.M. Johnson, M.G. Anderson, M. Arguelles-Ramos, A.B.A. Ali
    Animal – Open Space Volume 4, December 2025, 100090
    ORKA’s EggAnalyzer and Egg Force Reader were used in this research.
    For full article, click here.
  • Evaluating the effects of a 4°C storage temperature on the eggshell quality of Hyline W-36 layers
    Published: November 2025
    By Cassidy A Morris, Leticia Orellana, Charis Waters, Pratima Adhikari, Kenneth Macklin
    Poultry Science Volume 104, Issue 11, November 2025, 105652
    ORKA’s Egg Tester Ultimate, Eggshell Thickness Gauge and Egg Force Reader were used in this research.
    For full article, click here.
  • Pecking block use at individual level is associated with improved eggshell quality and keel fractures in laying hens
    Published: November 2025
    By Tunmise F. Ehigbor, A. Michelle Edwards, Ana K. Rentsch, Elijah G. Kiarie, Alexandra Harlander, Tina M. Widowski
    Poultry Science Volume 104, Issue 11, November 2025, 105716
    ORKA’s Eggshell Thickness Gauge and Egg Force Reader were used in this research.
    For full article, click here.
  • Microbiome and metabolome changes in laying hens induced by dietary epsilon-polylysine
    Published: November 2025
    By Xiaolong Zhou, Han Wang, Mengqi Liu, Feifei Yan, Xue Du, Songbai Yang, Ayong Zhao
    Poultry Science Volume 104, Issue 11, November 2025, 105708
    ORKA’s EggAnalyzer, Eggshell Thickness Gauge and Egg Force Reader were used in this research.
    For full article, click here.
  • Effects of Bacillus subtilis ZY1 on production performance, egg quality, serum parameters and intestinal health in laying hens
    Published: July 2025
    By Rongrong Dong, Hao Liu, Huan Zhang, Fengyang Wu, Haidong Xiu, Shiwei Chen, Xinxiang Yin, Xiaohui Zhou
    Poultry Science Volume 104, Issue 7, July 2025, 105120
    ORKA’s EggAnalyzer, Eggshell Thickness Gauge and Egg Force Reader were used in this research.
    For full article, click here.
  • The characterization of uterine calcium transport and metabolism during eggshell calcification of hens laying high or low breaking strength eggshell
    Published: June 2025
    By Ying-ying Yang, Dong Dai, Hai-jun Zhang, Shu-geng Wu, Guang-hai Qi, Jing Wang
    Poultry Science Volume 104, Issue 6, June 2025, 105111
    ORKA’s Eggshell Thickness Gauge and Egg Force Reader were used in this research.
    For full article, click here.
  • Impact of trace mineral supplementation and translucency score on eggshell quality, hatchability, fertility, and chick quality
    Published: January 2025
    By Cassidy A. Morris, Duarte Neves, Michael Carroll, Jonathan Moon, Leticia Orellana, Raquel Burin, Colwayne Morris, Austin Jasek, Kenneth S. Macklin
    Poultry Science Volume 104, Issue 1, January 2025, 104400
    ORKA’s Eggshell Thickness Gauge and Egg Force Reader were used in this research.
    For full article, click here.
  • Effects of purple sweet potato polysaccharide on performance, egg quality characteristics, jejunal morphology, and gut microbiota of Hy-Line Brown laying hens
    Published: December 2024
    By Cecilia T. Oluwabiyi, Zhigang Song
    Poultry Science Volume 103, Issue 12, December 2024, 104366
    ORKA’s EggAnalyzer and Egg Force Reader were used in this research.
    For full article, click here.
  • Effect of Genistein and Glycitein on production performance, egg quality, antioxidant function, reproductive hormones and related-genes in pre-peak laying hens
    Published: October 2024
    By Uchechukwu Edna Obianwuna, Xinyu Chang, Rupeng Wu, Jing Wang, Hai-jun Zhang, Shu-geng Wu, Kai Qiu
    Poultry Science Volume 103, Issue 10, October 2024, 103952
    ORKA’s EggAnalyzer and Egg Force Reader were used in this research.
    For full article, click here.
  • Effects of dietary Clanis bilineata larvae on the laying performance, egg quality and serum biochemical parameters of aged laying
    Published: September 2024
    By Y. He, Y. Liu, Y. Yuan, S. Wu
    European Poultry Science Volume 88, 2024, Pages 1-11
    ORKA’s Eggshell Thickness Gauge and Egg Force Reader were used in this research.
    For full article, click here.
  • Dietary pyrroloquinoline quinone improvement of the antioxidant capacity of laying hens and eggs are linked to the alteration of Nrf2/HO-1 pathway and gut microbiota
    Published: December 2023
    By Dan Shao, Liangji Liu, Haibing Tong, Shourong Shi
    Food Chemistry Volume 20, 30 December 2023, 101021
    ORKA’s EggAnalyzer and Eggshell Thickness Gauge were used in this research.
    For full article, click here.
  • Effect of translucency and eggshell color on broiler breeder egg hatchability and hatch chick weight
    Published: September 2023
    By Leticia Orellana, Duarte Neves, James Krehling, Raquel Burin, Patricia Soster, Leopoldo Almeida, Andrea Urrutia, Luis Munoz, Cesar Escobar, Matthew Bailey, Bernardo Chaves-Cordoba, Chance Williams, Marco Rebollo, Ken Macklin
    Poultry Science Volume 102, Issue 9, September 2023, 102866
    ORKA’s Eggshell Thickness Gauge was used in this research.
    For full article, click here.
  • Egg quality depending on the diet with different sources of protein and age of the hens
    Published: 29 January 2021
    By Emilia Kowalska, Joanna Kucharska-Gaca, Joanna Kuźniacka, Lidia Lewko, Ewa Gornowicz, Jakub Biesek & Marek Adamski
    Scientific Reports volume 11, Article 2638 (2021)
    ORKA’s Egg Force Reader was used to measure eggshell strength.
    For full article, click here.
  • Metabolism and Nutrition / Effects of supplementing natural astaxanthin from Haematococcus pluvialis to laying hens on egg quality during storage at 4°C and 25°C
    Published: December 2020
    By Nuo Heng, Shan Gao, Yong Guo, Yu Chen, Liang Wang, Xihui Sheng, Xiangguo Wang, Kai Xing, Longfei Xiao, Hemin Ni, Xiaolong Qi
    Poultry Science, Volume 99, Issue 12, Pages 6877-6883
    ORKA’s EggAnalyzer and Egg Force Reader were used to measure egg quality in this article.
    For full article, please click here.
  • Effects of Selenium-Enriched Yeast on Performance, Egg Quality, Antioxidant Balance, and Egg Selenium Content in Laying Ducks
    Published: 04 September 2020
    By Xiufen Zhang, Lu Tian, Shuangshuang Zhai, Zhenping Lin, Huiyong Yang, Junpeng Chen, Hui Ye, Wence Wang, Lin Yang, Yongwen Zhu
    Frontiers in Veterinary Science
    ORKA’s EggAnalyzer and Egg Force Reader were used to determine eggshell quality in this article.
    For full article, please click here.
  • Pistacia terebinthus as a dietary supplement for laying hens
    Published: 2020
    By I. S. ÇetingülI, E. E. GültepeI, A. RahmanII, A. IqbalI, C. UyarlarI, S. HacisalihogluIII, Ü. ÖzcinarI, I. BayramI
    South African Journal of Animal Science
    ORKA’s Egg Force Reader was used to measure egg breaking strength.
    For full article, click here.
  • Effect of dietary supplementation of Bacillus subtilis DSM29784 on hen performance, egg quality indices, and apparent retention of dietary components in laying hens from 19 to 48 weeks of age
    Published: 1 November 2019, Pages 5622-5635
    By Neijat M, Shirley R B, Barton J, Thiery P, Welsher A, Kiarie E
    Poultry Science Volume 98, Issue 11
    ORKA’s EggAnalyzer, Egg Force Reader and Eggshell Thickness Gauge were used to measure egg quality in this article.
    For full article, please click here.
  • Quality and shell integrity of Japanese quail eggs: an assessment during storage and at market
    Published: October 2018
    By B. Renukadevi, H. M. C. Himali, Pradeepa Silva
    Sri Lanka Journal of Food and Agriculture, 4(1):27
    ORKA’s Digital Haugh Tester was used to measure the albumen height in this article.
    For full article, please click here.
  • Egg production and quality responses of adding up to 7.5% defatted black soldier fly larvae meal in a corn–soybean meal diet fed to Shaver White Leghorns from wk 19 to 27 of age
    Published online: 11 July 2018
    By Z Mwaniki, M Neijat, and E Kiarie
    Poult Sci. 2018 Aug; 97(8): 2829–2835
    ORKA’s EggAnalyzer, Egg Force Reader and Eggshell Thickness Gauge were used to measure egg quality.
    For full article, click here.
  • Proteomic comparison by iTRAQ combined with mass spectrometry of egg white proteins in laying hens (Gallus gallus) fed with soybean meal and cottonseed meal
    Published: 15 August 2017
    By Tao He, Haijun Zhang, Jing Wang, Shugeng Wu, Hongyuan Yue, Guanghai Qi
    PLoS ONE
    ORKA’s EggAnalyzer was used to measure the albumen height and Haugh unit.
    For full article, click here.
  • Effects of Octacosanol Extracted from Rice Bran on the Laying Performance, Egg Quality and Blood Metabolites of Laying Hens
    Published: 6 June 2016
    By Kai Peng, Lei Long, Yuxi Wang, Shunxi Wang
    Asian-Australasian Journal of Animal Sciences (AJAS) 2016; 29(10): 1458-1463
    ORKA’s EggAnalyzer and Egg Force Reader were used to determine egg quality.
    For full article, click here.
  • Effect of Different Storage Period on Egg Weight, Internal Egg Quality and Hatchability Characteristics of Fayumi Eggs
    Published online: 18 Feb 2016, Article: e51
    By Muhammad J.A. Khan, Sohail H. Khan, Amir Bukhsh, Muhammad I. Abbass, Muhammad Javed
    Italian Journal of Animal Science
    ORKA’s EggAnalyzer was used to measure the egg weight and Haugh unit in this article.
    For full article, please click here.
  • The Effect of Eggshell Thickness on the Hatchability of Guinea Fowl and Pheasants
    Published: 2016, Rev. Bras. Cienc. Avic. vol.18 no.spe2 Campinas Oct./Dec. 2016
    By Department of Animal Science, Agricultural Faculty, Ondokuz Mayis University, Samsun, Turkey, et al.
    Brazilian Journal of Poultry Science
    ORKA’s Eggshell Thickness Gauge was used to measure eggshell thickness.
    For full article, please click here.
  • Assuring Egg Quality
    Published: 1 December 2012
    By Neil H. Mermelstein
    FOOD TECHNOLOGY MAGAZINE
    ORKA’s EggAnalyzer and Egg Force Reader were used to measure the eggshell quality.
    For full article, click here.
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